Benefits
Superior Flavor Profile
Sustainable Farming Practices
Superior Flavor Profile
Karnataka Arabica is celebrated for its unique flavor notes, including bright acidity and floral undertones, making it a favorite among coffee connoisseurs for its complexity and smooth finish.
Health Benefits
Sustainable Farming Practices
Superior Flavor Profile
Rich in antioxidants and low in acidity, Karnataka Arabica coffee is easier on the stomach compared to many other coffee types, making it a healthier choice for daily consumption while still delivering robust flavour.
High Quality and Grading
Sustainable Farming Practices
Sustainable Farming Practices
Karnataka Arabica beans are often graded as specialty coffee, meeting strict quality standards that ensure a premium product, which can be more consistent than many other coffee varieties worldwide.
Sustainable Farming Practices
Sustainable Farming Practices
Sustainable Farming Practices
Karnataka Arabica farms use eco-friendly and sustainable cultivation methods, promoting biodiversity and reducing environmental impact, which is often not prioritised in other coffee-producing regions.
Plantation
Discover the lush landscapes of Karnataka's Arabica plantations, where ideal climate and rich soil converge to produce some of the world's finest coffee beans.
PL AAA
Mysore Nuggets Extra Bold
PL AA
Minimum 90% by weight retention on a sieve with round holes of 7.10 mm
Tolerance :PB:2% by weight
PL A
Minimum 90% by weight retention on a sieve with round holes of 6.65mm.
Tolerance:
- Flats (AB): 2% by weight
- PB Triage: 3% by weight
PL B
Minimum 75% by weight retention on a sieve with round holes of 6.00mm
Tolerance:
- Flats (AB): 2% by weight
- PB Triage: 3% by weight
PL C
Minimum 75% by weight retention on a sieve with round holes of 5.50mm
May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans
Shall be free from: Blacks and damaged beans
PL PB
No sieve requirement
Garbling status: Clean garbled
Tolerance
- Flats (AB): 2% by weight
- PB Triage: 3% by weight
Arabica Cherry
Unwashed Coffee Bean
AC AAA
A Coffee Bean With 7.50 mm Size
AC AA
Minimum 90% by weight retention on a sieve with round holes of 7.10 mm
Tolerance:
- PB: 2% by weight
- Triage: 1% by weight
AC A
Minimum 90% by weight retention on a sieve with round holes of 6.65 mm
Tolerance
- PB:2% by weight
- Triage:2% by weight
AC AB
Minimum 90% by weight retention on a sieve with round holes of 6 .00 mm.
Tolerance
- Flats (AB): 2% by weight
- PB Triage: 3% by weight
AC C
Minimum 75% by weight retention on a sieve with round holes of 5.50 mm.
Shall not contain more than 2% of blacks/browns or bits.
AC PB
No sieve requirement
Garbling Status: Clean garbled
Tolerance
• Flats (AB): 2% by weight
• PB Triage: 3% by weight
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