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    • ABOUT
      • About Us
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    • COLLECTION
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      • Arabica Coffee
      • Robusta Coffee
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      • Unique Coffee Products
    • EXPORT
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  • Home
  • ABOUT
    • About Us
    • Why Arihiv?
    • Arihiv Workshop
    • Dealership
    • CSR Initiatives
    • Testimonials
    • Certificates
  • COLLECTION
    • PRODUCT PORTFOLIO
    • Arabica Coffee
    • Robusta Coffee
    • Filter Coffee
    • Specialty Coffee
    • Luxury Coffee
    • Unique Coffee Products
  • EXPORT
  • E-CATALOGUE
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  • CONTACT
A cup of Luxury!

Civet Coffee (Kopi Luwak)

Savor the Luxury of Nature’s Finest Brew!

Indian Wild Civet Coffee, often referred to as "Kopi Luwak," is one of the rarest and most luxurious coffees in the world. Made from beans that have been naturally processed through the digestive system of wild civets, this coffee offers a unique flavor profile that reflects the richness of its environment. The civets selectively consume ripe coffee cherries, and the beans are collected from their droppings, resulting in a distinctive coffee that is both aromatic and smooth.


Benefits

Unique Flavor Profile

Unique Flavor Profile

Unique Flavor Profile

Renowned for its rich and smooth taste, wild civet coffee features low acidity and complex flavor notes, including chocolate, caramel, and earthy undertones.

Luxury Experience

Unique Flavor Profile

Unique Flavor Profile

As one of the most expensive coffees globally, indulging in Indian Wild Civet Coffee elevates any coffee occasion, making it a perfect choice for special moments.

Natural Fermentation

Unique Flavor Profile

Natural Fermentation

The natural fermentation process that occurs in the civet’s digestive system enhances the beans’ flavours, resulting in a cup of coffee that is truly one-of-a-kind.

Sustainable Sourcing

Unique Flavor Profile

Natural Fermentation

When sourced from wild civets, this coffee supports biodiversity and promotes sustainable practices, benefiting both the environment and local communities.


KOPI LUWAK

Indian Wild Kopi Luwak

Indian Wild Civet Coffee is synonymous with luxury and exclusivity. The meticulous process of sourcing these beans ensures that only the highest quality coffee reaches your cup. The wild civets naturally enhance the beans’ flavors through fermentation, resulting in a smooth, aromatic experience. Each cup of civet coffee offers a rich, indulgent taste, making it a favorite among connoisseurs and coffee enthusiasts alike. Enjoying this luxurious brew is about more than just flavor; it’s about appreciating the unique journey of the beans from nature to cup.

Frequently Asked Questions

Find quick answers -

Indian Wild Civet Coffee is unique due to its production process involving wild civets, which enhances the flavor of the beans through natural fermentation in their digestive system, resulting in a rich and smooth taste.


Wild Civet Coffee is rare and labor-intensive to produce, leading to high prices. Its unique flavor profile and the exotic method of production contribute to its status as a luxury coffee experience.


When sourced responsibly from wild civets, Indian Wild Civet Coffee can be ethical and sustainable, supporting biodiversity and benefiting local communities. It's important to choose brands that prioritize humane practices and environmental stewardship.


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Why Arihiv?
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As a Global Business Director with over 8 years of experience, I specialise in helping coffee importers overcome challenges and achieve rapid business growth. Additionally, I offer unparalleled support to help you navigate the market and achieve sustained success. Partner with us for excellence and growth.

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