Karnataka’s filter coffee, known locally as "Kaapi," is a cherished tradition that embodies the rich cultural heritage of South India. Renowned for its robust flavor and aromatic qualities, this coffee is made using a unique brewing method that involves steeping finely ground coffee in a traditional metal filter. The result is a smooth, rich beverage that is typically enjoyed with milk and sugar, making it a beloved staple in households and cafes alike.
The slow brewing process enhances the coffee's natural flavors, resulting in a bold and aromatic cup that captivates the senses.
Coffee is rich in antioxidants and has been linked to various health benefits, including improved cognitive function and a lower risk of certain diseases when consumed in moderation.
Filter coffee typically contains higher caffeine levels compared to other brewing methods, providing an effective energy boost to kickstart your day.
Drinking filter coffee is not just about the beverage; it’s an integral part of South Indian hospitality and culture, often shared during gatherings and celebrations
Blends of Traditional Coffee
Made using a blend of 80% Arabica and 20% Robusta beans, this classic preparation delivers a strong, rich flavour and is often served with milk and sugar. The blend proportions varies according to regional preferences. We can customise according to your preferences.
For those looking to reduce caffeine intake, decaffeinated options are available without sacrificing the rich taste and aroma.
Some variations include added flavour such as cardamom or chicory, enhancing the coffee’s complexity and offering a unique twist.
Featuring single-origin beans or unique blends, specialty filter coffee highlights the distinct characteristics of Karnataka’s diverse coffee-growing regions.
Find quick answers -
Karnataka’s filter coffee is unique due to blend of beans and its brewing method, which uses a traditional metal filter that enhances the coffee's rich flavors and aromatic qualities, setting it apart from other brewing techniques.
While you can use any coffee beans, traditional Karnataka filter coffee is typically made with a blend of Arabica and Robusta for the best flavor and strength.
To prepare, simply add finely ground coffee to the top compartment of the filter, pour hot water over it, and let it steep. The brewed coffee will collect in the bottom compartment, ready to be mixed with hot milk and sugar.
Yes, but those sensitive to caffeine may want to opt for decaffeinated versions. Additionally, sugar and milk can be adjusted to suit individual preferences.
You can purchase our authentic Karnataka filter coffee directly from Arihiv Coffee, where we offer a range of high-quality blends to suit every taste.
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